Chilli crab is one of Singapore’s signature seafood dishes, loved for its rich and spicy flavour.

These eateries are known for serving delicious, well-prepared chilli crab.

The dish typically features fresh crabs cooked in a tangy, sweet, and spicy tomato-based chilli more info sauce.

Chilli crab is often enjoyed with mantou (fried or steamed buns) to soak up the flavorful sauce.

While prices differ, chilli crab is widely regarded as a worthwhile culinary experience.

In summary, Singapore’s chilli crab is a must-eat dish best enjoyed at reputable seafood restaurants known for quality and taste.